Polar bears and beer. We love them both.

About the brewery


With our experience, background and professional network, we have not only designed our brewery to be sustainable and carbon neutral, but we have prepared for growing demand for sustainable beer in the future.

This is why our initial investment includes a certain level of automation, and enough brewing and filling capacity to avoid possible bottle necks when the demand grows. These investments will enable us to grow without the need to renew our brewing equipment in the coming years.


Production space & capacity


Our brewery will be an open space of 1000 - 1500 square meters to host brewhouse, fermentation tanks, filling and packaging lines, and warehouse. In this space our production can be scaled up to 6-8 million liters per year.

With our planned 40 hl brewhouse and 100 000 - 150 000 liter fermentation capacity we can make 1.0 - 1.5 million liters of beer per year and this can be easily scaled up to 6 million liters by just adding more fermentation capacity.